How to quickly pickle any vegetable

How to quickly pickle any vegetable

INGREDIENTS 1/2-pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes 1 sprig fresh herbs, such as thyme, dill, or rosemary (optional) 1 to 2 teaspoons whole spices, such as black peppercorns, coriander, or mustard seeds...