SAMU Cooking Classes Recap

On October 14 and 15, MacEwan students got a taste of hands-on learning during SAMU’s Cooking Classes at The Hallway Cafe.

Led by Chef Daniel Brasileiro, students learned how to make wonton soup and green onion cakes. With live guidance and ingredients provided, students were able to experience making a tasty meal from scratch!

SAMU thanks Chef Daniel Brasileiro for teaching everyone and sharing his skills at this event! Click the button below to check out all our future events!

PHOTOS FROM SAMU COOKING CLASSES BELOW!